Fact Finder
Golden Lion Hotel - Wensleydale
A charming Dales country Hotel/Ideal base from which to explore the Dales/15 en-suite rooms/Lift to all floors Excellent food-wines and hospitality/Groups welcome
Market Place,
Leyburn,
North Yorkshire,
DL8 5AS
01969 622 161
01969 623 836
Menus
LUNCHTIME SNACKS SERVED 12-2PM ONLY
SANDWICHES:
All with Salad Garnish served on WHite, Brown or French Bread.
Beef - £2.50
Ham - £2.50
Turkey - £2.50
Cheese - £2.50
Tuna Mayo - £2.50
Prawn - £3.50
Hot Sandwiches with Garnish and Chips on French Bread
Smoked Bacon with melted Cheese - £4.75
Pan Fried Steak with Onion - £5.75
Jacket Potatoes with Salad Garnish
Prawn - £4.75
Cheese - £3.75
Tuna - £3.75
Coleslaw - £3.75
Ham - £3.75
Baked Beans - £3.75
Cottage Cheese/Pineapple - £3.75
Extra Fillings - +60p
Omelettes with CHips and Salad
Cheese - £5.25
Ham - £5.25
Mushrooms - £5.25
Tomato - £5.25
Prawn - £6.25
Extra Fillings - +60p
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HOT BEVERAGES...
Coffee Viennese Blend
Cup - 85p Mug - £1.10 Jug - £1.45 Cafetiere for one - £1.35
Tea
House Blend Tea for one - 85p
Twinings Earl Grey for one - £1.00
Twinings Lemon Tea for one - £1.00
Hot Chocolate - £1.25
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LUNCH MENU
STARTERS/SNACKS
All served with crusty bread
Garlic Mushrooms with Bacon - £4.75
Chef's Chicken Liver Pate - £4.50
Chef's Home Made Soup - £2.75
Melon Gondola with Fresh Fruits - £3.95
Prawn Cocktail - £4.75
Deep Fried Brie Wedges with Plum Chutney - £4.75
* * *
Children's Menu - £3.75
Includes Brymor Ice Cream
Choice pf Beefburger, Sausages, Fishfingers or Chicken Nuggets all with Chips and Beans.
OR a Small Main Course.
O.A.P'
Please ask for small portion from £3.75
Available 7 days
* * *
MAIN COURSES ALL AT £7.50
All served with Chips or Potatoes and Vegetables
Braised Lamb Steak with Rosemary/Recurrant Gravy
Local Cured Gammon Steak with Eggs or Pineapple
Home Made Beef and Ale Pie
Chicken Supreme with Leek and Stilton Sauce
Chicken Korma with Rice
Roast Beef with Yorkshire Pudding
Deep Fried Battered Haddock and Mushy Peas
Grilled Salmon Steak with Lemon and Dill
Breaded Wholetail Scampi
Home Made Lasagne Bolognaise
Vegetarian Dish of the Day
Please see Blackboard
Portions of Chips - £1.50
Side Salad - £1.20
Bread - £0.60
Main Course Salads - £7.50
Beef, Ham, Turkey, Cheeese, Tuna
Prawn Salad - £8.50
* * *
Sweets of the Day - £3.75
Please ask for the Sweet Menu
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GOLDEN LION HOTEL DINNER MENU
Please ask to see our wine list
All residents on Dinner, Bed and Breakfast arrangement please choose as required from this or Bar Menu
STARTERS...
All served with French Bread
Crispy Whitebait - £4.95
Selection of Dim Sums - £4.95
Chilli Mussels - £4.75
King Prawn in Filo Parcel - £4.95
Smoked Salmon and Prawn Wraps - £4.95
Mushrooms with Cumin and Coconut Milk - £4.25
Homemade Soup of the Day - £2.95
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MAIN COURSES...
Sirloin Steak (Approx 250GMS) - £12.95
Fillet Steak (Approx 220GMS) - £13.95
Served with either Stilton Sauce/Pepper Sauce or Mushroom and Bacon Garni
Grilled Duck Breast with a Rich Plum Sauce - £12.95
Grilled Lamb Cutlets served with either Mint Sauce or Honey and Rosemary - £12.95
Pan Fried Pork Fillet with Brandy and Apple Sauce - £11.50
Chicken Supreme with Smoked Bacon and Cream Sauce - £7.75
Speciality Sausages with red wine and Onion Gravy - £7.50
Halibut Mornay - £9.95
Poached Plaice with a Mushroom and Sherry Sauce - £9.95
Poached Haddock with Mussels and Spinach - £8.75
Vegetarian Dish of the Day - £6.95
All main courses served with choice of Potatoes/Vegetables or Chips and Salad
To Finish
Ask for Sweet List
Tea or Coffee and Mints - £1.20
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Tariff
TARIFF
Bed and Breakfast Prices
Low Season - November, December, Jan & Feb
One Night - £28.00
Two Nights - £56.00
Three Nights - £84.00
Four Nights - £112.00
Five Nights - £140.00
Six Nights - £168.00
Seven Nights - £196.00
* * *
Mid Season - March, April, May & October
One Night - £32.00
Two Nights - £64.00
Three Nights - £96.00
Four Nights - £128.00
Five Nights - £160.00
Six Nights - £192.00
Seven Nights - £224.00
* * *
High Season - June, July, August, September
One Night - £36.00
Two Nights - £72.00
Three Nights - £108.00
Four Nights - £144.00
Five Nights - £180.00
Six Nights - £216.00
Seven Nights - £252.00
* * *
Dinner/Bed and Breakfast
Low Season - November, December, Jan & Feb
One Night - £44.00
Two Nights - £88.00
Three Nights - £132.00
Four Nights - £176.00
Five Nights - £220.00
Six Nights - £264.00
Seven Nights - £308.00
* * *
Mid Season - March, April, May & October
One Night - £48.00
Two Nights - £96.00
Three Nights - £144.00
Four Nights - £192.00
Five Nights - £240.00
Six Nights - £288.00
Seven Nights - £336.00
* * *
High Season - June, July, August, September
One Night - £52.00
Two Nights - £104.00
Three Nights - £156.00
Four Nights - £208.00
Five Nights - £260.00
Six Nights - £312.00
Seven Nights - £364.00
* * *
Dinner 4 Courses Choice of Menu
Vegetarian and Special Diets Catered For.
For New Years Eve Rate Please Telephone
Special Rates For Stays of Three Nights or More.
Children Under 12 Years Accommodation Free Of Charge Sharing Parents Room. Childrens Food Paid For As Taken.
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![Market Place, Leyburn, North Yorkshire, DL8 5AS [Market Place, Leyburn, North Yorkshire, DL8 5AS]](/photos/maps/Golden Lion Hotel.gif)