Burnt Yates - The New Inn - 1810 Fact Finder

Autumn Menu

Starters from £3.95

Todays soup of the Day

Smooth chicken liver pate, red onion marmalade and warm bread

Mixed game terrine, warm bread and spiced apple chutney
York ham, cheddar cheese and beetroot salad with a sweet mustard dressing

Smoked fish, lemon and parsley pate with a caper dressing

Creamy garlic mushrooms on a toasted crumpet

Prawn cocktail with brown bread and butter

Two Yorkshire puddings with onion gravy

Crisp tomato and basil tart with balsamic dressed leaves

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Main courses from £8.95

Beef and rosemary burger with a tomato salsa on a toasted bun with hand cut chips and coleslaw

Pan fried lambs liver on a sage and black pudding risotto with red wine jus

Grilled fillet of salmon with a watercress sauce, peppered broccoli and new potatoes

Rabbit and vegetable stew with warm crusty bread

Steak and Viking ale pie with braised red cabbage and chips

Creamy salmon, haddock and prawn pie topped with cheese mash served with peas and warm bread

Deep fried Whitby whole tail scampi, chips amd peas

Whole roasted partridge wrapped in smoked bacon on a bread sauce with roasted carrots and potatoes and pan gravy

From the Griddle

16oz T Bone Steak

8oz Sirloin Steak

10oz Barnnsley Chop

8oz Pork Loin

All our steaks and chops are of the highest quality from our butcher K.E.Balsdon of Summer Bridge and are sourced from local Dales farms. They are griddled to your liking and served with grilled to your liking and are served with chips, grilled tomato and onion rings.

Vegetarian

Roast vegetable, parmesan, pine nut and herb risotto drizzled with herb olive oil

Vegetable, mozzarella and tomato bake with dressed salad and crusty bread



We always have a selection of specials

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Desserts £4.95

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Traditional Sunday Lunch

Special

2 Courses £10.95 3 Courses £12.95

Starters

Soup of the Day

Potato Skins with sour cream & sweet chilli dips

Chicken Liver Pate with Granary Toast

Mains

Choice of 2 Roasts with Yorkshire pudding, roast potatoes, roast parsnips and a selection of fresh seasonal vegetables

Desserts

Sticky Toffee Pudding

Chocolate & Nut Terrine

Choice of 3 Ice Creams

Full Menu Always available

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Sunday lunch served fron 12 to 4.00pm