Herriots Hotel - Licensed for Civil Weddings Fact Finder

SAMPLE MENU

A La Carte Menu

Starters:

Young red chard leaves candied walnuts Stilton Cheese & radicchio salad - £4.95

Home cured Salmon with dill cream & toasted broche - £6.95

Roasted butternut squash bisque & creme fraiche - £3.95

Carpaccio of Beef, shaved Parmesan with herb oil & pesto - £6.95

Smoked chicken served with a Sauerkraut, pine nut & spinach salad on pumpernickel - £5.95

Sausage of Yorkshire venison, cranberry mash with a sweet raspberry sauce - £6.95

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Main Courses:

All main courses are served with a selection of vegetables and potatoes of the day.

Slow roasted Bolton Abbey Lamb with garlic mash served with black pudding and a Rosemary jus - £13.95

Pan Seared fresh Seabass with a fennel, tomato & rocket salad - £11.95

Breast of Chicken filled with mushrooms, caramelised shallots & basil jus - £9.95

10oz Rib Eye Steak cooked to your liking served with saute of oyster mushrooms, garlic herb butter and a tomato & watercress salad - £12.95

Seared Yorkshire Venison served pink with poached pear and a Burgundy plum jus - £13.95

Roasted Vegetables with mint scented cous cous - £8.95

Tenderloin of Pork with a sweet potato puree scrumpy cider jus - £9.95

Mushroom tomato & pine nut Risotto with a polena cake - £8.95

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Desserts:

Cheese & Biscuits with celery, apple & brandy chutney toasted Brioche - £4.95

Chocolate Delice with Chantilly cream - £3.99

Creme Brulee - £3.95

Duo of Desserts:
Poached red wine, pear and pistachio orange mousse in a chocolate cup served with shortcake - £4.95

Please ask your server for a selection of Liqueur coffees and speciality teas.

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